DRUMSHANBO CURIOUS COCKTAIL COLLECTION

• 45 ml/1.5 oz Drumshanbo Gunpowder Irish Gin
• 120 ml/4 oz Tonic Water
• Fresh red grapefruit wedge
• Ice cubes

Method:

Fill a highball glass with ice cubes.
Pour the gin over the ice.
Top up with tonic water.
Stir gently.
Garnish with red grapefruit wedge.

• 45ml/1.5 oz Drumshanbo Gunpowder Irish Gin
• 20ml/0.75 oz Dry Vermouth
• 20ml/0.75 oz Lemon Juice
• 20ml/0.75 oz Raspberry Syrup
• Soda Water
• Red grapefruit and mint for garnish

Method:

Fill a highball glass with ice.
In a shaker, combine gin, lemon juice, vermouth, and
raspberry syrup.
Shake well and strain into the glass over the ice.
Top with soda water and gently stir.
Garnish with red grapefruit and mint.

• 45 ml/1.5 oz Drumshanbo Gunpowder Irish Gin
• 30ml/1 oz Fresh Lime Juice
• 15ml/0.5 oz Elderflower Liqueur
• 15ml/0.5 oz Simple Syrup
• Soda Water
• Red grapefruit and mint for garnish

Method:

Fill a highball glass with ice.​

In a shaker, combine gin, lime juice, elderflower liqueur, and simple syrup.​

Shake well and strain into the glass over the ice.​

Top with soda water and gently stir.​

Garnish with red grapefruit and mint.​

• 30ml/1 oz Drumshanbo Gunpowder Irish Gin with Sardinian Citrus
• 20ml/0.75 oz Sweet Vermouth
• 20ml/0.75 oz Elderflower Liqueur
• 60ml/2 oz Sparkling Wine
• 60ml/2 oz Soda Water
• Red grapefruit wedge for garnish

Method:

Fill a wine glass with ice cubes.

Pour all the ingredients over the ice.

Stir gently.

Garnish with red grapefruit wedge.

• 50ml/2 oz Drumshanbo Gunpowder Irish Gin with Sardinian Citrus
• 30ml/ 1 oz Fresh Lemon Juice
• Ginger beer
• Red grapefruit, strawberries and mint for garnish

Method:

Fill a highball glass with ice.​

In a shaker, combine gin, lime juice, elderflower liqueur, and simple syrup.​

Shake well and strain into the glass over the ice.​

Top with soda water and gently stir.​

Garnish with red grapefruit and mint.

​

• 45ml/1.5 oz Drumshanbo Gunpowder Irish Gin with Sardinian Citrus
• 30ml/1 oz Fresh Lemon Juice
• 15ml/0.5 oz Simple Syrup
• 5 – 6 Raspberries
• Fresh raspberries and mint for garnish

Method:

Muddle raspberries in a rocks glass.​

Fill rocks glass with crushed ice.​

In a shaker, combine gin, lemon juice, and simple syrup.​

Shake well and strain into the glass over the crushed ice.​

Garnish with fresh raspberries and mint.

• 30ml/1 oz Drumshanbo Gunpowder Irish Gin with Californian Orange Citrus
• 20ml/0.75 oz Lemon Juice
• 30ml/1 oz Orange Juice
• 20ml/0.75 oz Pasion Fruit Syrup/Puree
• 60ml/2 oz Sparkling Wine
• 60ml/ 2 oz Soda Water
• Orange wheel for garnish

Method:

Fill a wine glass with ice cubes.​

Pour all the ingredients over the ice.​

Stir gently.​

Garnish with orange wheels.

• 45ml/1.5 oz Drumshanbo Gunpowder Irish Gin with Californian Orange Citrus
• 20ml/0.75 oz Reposado Tequila
• 20ml/0.75 oz fresh lime juice
• 15ml/0.5 oz simple syrup
• Salt for rimming (optional)
• Orange wedge for garnish
• Ice cubes

Method:

If desired, rim a rock glass with salt.​

Fill the glass with ice cubes.​

In a cocktail shaker, combine the gin, triple sec, fresh lime juice, and simple syrup.​

Shake well.​

Strain into the prepared glass.​

Garnish with an orange wedge.

• 30ml/1 oz Drumshanbo Gunpowder Irish Gin with Californian Orange Citrus
• 30ml/1 oz Campari
• 30ml/1 oz sweet vermouth
• Orange slice or twist for garnish
• Ice cubes

Method:

Fill a mixing glass with ice.​

Pour in the gin, Campari, and sweet vermouth.​

Stir well to chill and dilute.​

Strain into a rocks glass filled with ice.​

Garnish with an orange slice or twist.

• 45ml/1.5 oz Drumshanbo Gunpowder Irish Gin with Brazilian Pineapple
• 15ml/0.5 oz Elderflower Liqueur
• 15ml/0.5 oz Fresh Lemon Juice
• 15ml/0.5 oz Agave Syrup
• 2 Dashes of Angostura Bitters
• 20ml/0.75 oz Egg whites/Foamer

Method:

Add all ingredients to a shaker with ice and shake.
Double strain into a rocks glass with ice.
Pineapple leaf and Nutmeg for garnish

• 50ml/1.5 0z Drumshanbo Gunpowder Irish Gin with Brazilian Pineapple
• 30ml/1 oz Coconut water
• 25ml/0.75 oz Lime Juice
• 15ml/0.5 oz Limoncello
• 15ml/0.5 oz Sugar syrup

Method:

Add all ingredients to a cocktail shaker
Add ice and shake until chilled
Strain into a Collins/Tiki glass filled with crushed
ice
Garnish with Pineapple Leaf, Mint
& Edible Flower

• 45ml/1.5 oz Drumshanbo Gunpowder Irish Gin with Brazilian Pineapple
• 15ml/0.5 oz Lime Juice
• 25ml/0.75 oz Pineapple Juice
• Top with Soda Water

Method:

Add all ingredients to a highball glass building over ice. Top with soda water. Garnish with a slice of Pineapple & a leaf

• 45ml/1.5 oz Drumshanbo Sausage Tree Pure Irish Vodka
• 120ml/4 oz Soda Water
• Lime wedge and orange wedge for garnish

Method:

Fill a highball glass with ice.​

Add Vodka.​

Top with soda water and gently stir.​

Garnish with lime wedge and orange wedge.

• 60ml/2 oz Drumshanbo Sausage Tree Pure Irish Vodka
• 15ml/0.5 oz Dry Vermouth
• Lemon twist for garnish

Method:

Fill a mixing glass with ice.​

Add Vodka and dry vermouth.​

Stir well until chilled.​

Strain into a chilled martini glass.​

Garnish with a lemon twist.

• 60ml/2 oz Drumshanbo Sausage Tree Pure Irish Vodka
• 15ml/0.5 oz Honey Syrup
• 20ml/0.75 oz Lime Juice
• Ginger ale
• Lime wedge for garnish

Method:

Fill a rocks glass with ice.​

In a shaker combine Vodka, honey syrup and lime juice.​

Shake well and strain into glass over ice.​

Top with ginger ale and gently stir.​

Garnish with lime wedge.